Sweet-and-Sour Squash Salad Recipe Ingredients:

  • 2 medium yellow summer squash, thinly sliced
  • 2 medium zucchini, thinly sliced
  • 1 cup chopped celery
  • 1 cup chopped red onion
  • 1/2 cup each chopped green and sweet red pepper
Dressing:
  • 3/4 cup sugar
  • 1/2 cup cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons ranch salad dressing mix
  • 1/4 to 1/2 teaspoon pepper
  • 1/8 teaspoon salt

Directions:

In a large salad bowl, combine the yellow squash, zucchini, celery, onion and peppers.

In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.

Drizzle over vegetables and toss to coat. Chill until serving. Serve with a slotted spoon.

<Yield: 7 servings.