Food Recipe Collections

Ingredients:

• 12 medium peaches, peeled and sliced
• 1/3 cup all-purpose flour
• 1/4 cup honey
• 3 tablespoons lemon juice
• 1/4 teaspoon salt
• 3 cups fresh blackberries
• TOPPING:
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup cold butter
• 1-1/4 cups buttermilk
• 1 tablespoon coarse sugar

Directions:

In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in blackberries. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar.
Bake at 400° for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm. 

Yield: 12 servings.