Food RecipesAugust 24, 2008 8:03 am
Ingredients
2 to 3 pounds chicken pieces, skinned
2 (10 3/4-ounce) cans cream of chicken soup
1 (4-ounce) can mushrooms, drained
1/2 to 1 cup chicken broth
1 envelope dry onion soup mix
Instructions
Place chicken in slow cooker. Combine cream of chicken soup, mushrooms, chicken broth and soup mix; pour over chicken.
Cook on low 5 to 6 hours.
Serving quantity: Serves 4 to 6.
by Sharon C., Lebanon, MO. via: foodrecipe.blog.co.in
